A spinach salad with berries and nuts is a refreshing and nutritious dish that combines the earthiness of spinach with the sweetness of berries and the crunch of nuts. Here’s a simple and delicious recipe:
Spinach Salad with Berries and Nuts
Ingredients:
- 4 cups fresh baby spinach leaves
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup sliced almonds or chopped walnuts (or a mix)
- 1/4 cup crumbled feta cheese or goat cheese (optional)
- 1/4 red onion, thinly sliced (optional)
- 1/4 cup balsamic vinaigrette or your favorite salad dressing
Instructions:
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Prepare the spinach: Rinse and dry the spinach leaves. Place them in a large salad bowl.
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Add the berries: If using strawberries, slice them into smaller pieces. Add all the berries to the bowl with the spinach.
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Add the nuts: Sprinkle the sliced almonds or chopped walnuts over the salad.
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Add cheese and onion: If using, sprinkle the crumbled feta or goat cheese and the thinly sliced red onion over the top.
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Dress the salad: Drizzle the balsamic vinaigrette or your chosen salad dressing over the salad. Toss gently to combine and coat all the ingredients evenly.
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Serve: Serve immediately or chill for a short time before serving.
This salad makes a great side dish or a light main course. It’s perfect for summer or anytime you want a fresh, flavorful meal. Enjoy!
